Jalapeño Peppers
Jalapeño is pronounced: hah lah pain yo. Most people think of the jalapeño as being very hot, but it actually varies from mild to hot, depending on how it was grown and how it was prepared. The heat is concentrated in the seeds and the veins.
All of the EDCO Jalapeños are packed in a combination of acid and salt to preserve product integrity and color.
Product Attributes:
All of the EDCO Jalapeños are packed in a combination of acid and salt to preserve product integrity and color.
Product Attributes:
- SQF Certified
- FDA registered with fully implemented bio-security program
- Color sorted peppers eliminates undesired colors
- Shelf stable - requires no refrigeration or thermal processing
- Firm crisp texture - never cooked
- Harvested and packed 12 months of the year for freshness